[vc_row css=”.vc_custom_1565767344656{padding-top: 0px !important;}”][vc_column][vc_tta_tabs][vc_tta_section title=”Wine Personality” tab_id=”1565766880003-9257c21a-9322″][vc_column_text]A classic wine of pale straw colour. Aromatic notes include grassy notes accompanied by tropical fruits and white peach. The light yet complex wine is distinguished by a refreshing acidity taste accompanied by green fruits. Provides a light and fresh aftertaste.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Vinification” tab_id=”1565766880014-830c7d74-2cd3″][vc_column_text]Grapes harvested manually in the second decade of September, vinified by the traditional method. After the crushing and de-icing of the grapes, the maceration of the grape must is macerated for a period of 12-24 hours. Fermentation takes place in stainless steel vessels at a controlled temperature of 14 \u00b0 \u0421 – 16 \u00b0 \u0421 and keeping on a fine layer of yeast for 1 to 3 months.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Food Pairing” tab_id=”1565766882387-b90fe956-2051″][vc_column_text]The bouquet of vibrant aromas specific to the unique variety is associated with a variety of tasty cheeses, as well as seafood dishes accompanied by fresh salads.[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row css=”.vc_custom_1565767344656{padding-top: 0px !important;}”][vc_column][vc_tta_tabs][vc_tta_section title=”Wine Personality” tab_id=”1565766880003-9257c21a-9322″][vc_column_text]A classic wine of pale straw colour. Aromatic notes include grassy notes accompanied by tropical fruits and white peach. The light yet complex wine is distinguished by a refreshing acidity taste accompanied by green fruits. Provides a light and fresh aftertaste.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Vinification” tab_id=”1565766880014-830c7d74-2cd3″][vc_column_text]Grapes harvested manually in the second decade
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