[vc_row css=”.vc_custom_1565767344656{padding-top: 0px !important;}”][vc_column][vc_tta_tabs][vc_tta_section title=”Wine Personality” tab_id=”1565766880003-9257c21a-9322″][vc_column_text]A wine of a pale golden yellow color. The floral aromas are accompanied by fine notes of rose petals and green fruits. A perfect blend between crispiness and fruitiness.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Vinification” tab_id=”1565766880014-830c7d74-2cd3″][vc_column_text]Grapes harvested manually in the second decade of September, vinified by the traditional method. After crushing and de-icing the grapes, the maceration of the wort follows for a period of 10-12 hours. Fermentation takes place in stainless steel vessels at a controlled temperature of 14 \u00b0 \u0421 and the Sur Lie method is applied.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Food Pairing” tab_id=”1565766882387-b90fe956-2051″][vc_column_text]A tasteful and flavor balanced blend, suitable for French and Swiss cheeses like Camembert or fresh seafood dishes such as butter braised scallops.[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row css=”.vc_custom_1565767344656{padding-top: 0px !important;}”][vc_column][vc_tta_tabs][vc_tta_section title=”Wine Personality” tab_id=”1565766880003-9257c21a-9322″][vc_column_text]A wine of a pale golden yellow color. The floral aromas are accompanied by fine notes of rose petals and green fruits. A perfect blend between crispiness and fruitiness.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Vinification” tab_id=”1565766880014-830c7d74-2cd3″][vc_column_text]Grapes harvested manually in the second decade of September, vinified by the traditional method. After crushing and de-icing the
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