[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”WINE PERSONALITY” tab_id=”1762949444060-efa8f917-01d3″][vc_column_text]A wine with a golden-yellow colour, revealing aromas of melon and grapefruit, complemented by creamy nuances. Full-bodied and refined, it stands out through its elegant structure.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”VINIFICATION” tab_id=”1762949444075-d687d69b-b108″][vc_column_text]The grapes are hand-harvested in the second decade of September and vinified using traditional methods. After crushing and destemming, the must undergoes skin contact maceration for 8\u201312 hours. Fermentation takes place in stainless steel tanks at a controlled temperature of 14\u201316\u00b0C.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”FOOD PAIRINGS” tab_id=”1762949533040-46f800a3-af8d”][vc_column_text]Versatile and complex, it pairs well with fine white cheeses, creamy meat or fish dishes, or can be enjoyed on its own.[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”WINE PERSONALITY” tab_id=”1762949444060-efa8f917-01d3″][vc_column_text]A wine with a golden-yellow colour, revealing aromas of melon and grapefruit, complemented by creamy nuances. Full-bodied and refined, it stands out through its elegant structure.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”VINIFICATION” tab_id=”1762949444075-d687d69b-b108″][vc_column_text]The grapes are hand-harvested in the second decade of September and vinified using traditional methods. After crushing and destemming, the must undergoes skin contact maceration
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