[vc_row css=”.vc_custom_1565767344656{padding-top: 0px !important;}”][vc_column][vc_tta_tabs][vc_tta_section title=”Wine Personality” tab_id=”1565766880003-9257c21a-9322″][vc_column_text]A part of a continuous piece of art, of the winemaker Sergiu – wine from the emblematic Feteasca Neagr\u0103 variety, the color of the illustrious ruby. It reveals aromas of black fruits, accents of dried plums and cloves. The expressive taste palette is reminiscent of black fruits with spicy notes, the result of aging in French oak barrels for 12 months. Opulent and harmonious, it leaves a memorable aftertaste.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Vinification” tab_id=”1565766880014-830c7d74-2cd3″][vc_column_text]The grapes are harvested manually after September 15th. After crushing, the grape must and the skin of the grapes were allowed to macerate \u2013 ferment. The process is carried out in stainless steel fermenters within a period of five to seven days, with a temperature control of 24-26 \u00b0 C, followed by malolactic fermentation and maturation in barrels for 12 months.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Food Pairing” tab_id=”1565766882387-b90fe956-2051″][vc_column_text]Feteasca Neagra fits perfectly with red meat dishes such as duck or traditional roasted beef in special sauce, or any baked or grilled dish.[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row css=”.vc_custom_1565767344656{padding-top: 0px !important;}”][vc_column][vc_tta_tabs][vc_tta_section title=”Wine Personality” tab_id=”1565766880003-9257c21a-9322″][vc_column_text]A part of a continuous piece of art, of the winemaker Sergiu – wine from the emblematic Feteasca Neagr\u0103 variety, the color of the illustrious ruby. It reveals aromas of black fruits, accents of dried plums and cloves. The expressive taste palette is reminiscent of black fruits with spicy
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